Author: meenakshirecipe

Indulge in the rich and tangy flavors of our Munnakaya Drumstick Pickle, expertly crafted with care and tradition by Meenakshi Recipe. This authentic Andhra-style pickle is a true delight for... Read More

Experience the bold and aromatic flavors of our Homemade Vellulli (Garlic/Vepudu) Karam Podi, a staple in South Indian cuisine. Handcrafted with care and tradition, this flavorful spice blend combines the... Read More

Experience the exquisite tanginess of our Homemade Amla Pickle, crafted with care and infused with the richness of Gingelly Oil. Known as “awale ka achar” or “usirikaya” in Telugu, our... Read More

Savor the vibrant flavors of our Homemade Tomato Pickle, expertly crafted with ripe tomatoes and infused with the richness of Gingelly Oil. Known as “thakkali thokku” or “tomato pachadi” in... Read More

Indulge in the rich flavors of South Indian cuisine with our Homemade Sambar Podi. Carefully crafted using a blend of traditional spices, this aromatic powder brings the authentic taste of... Read More

Delight in the bold and fiery flavors of our Homemade Pandu Mirapakaya Red Chilli Pickle, lovingly prepared with the finest ingredients and infused with the goodness of GingellyOil. Known as... Read More

Looking for the perfect mango pickle to spice up your meals? You’ve come to the right place! At Meenakshi Recipe, we offer a variety of high-quality mango pickles that cater... Read More

Experience the aromatic essence of South Indian cuisine with our Homemade Karivepaku (Curry Leaves) Karam Podi. Carefully crafted with traditional methods, this flavorful spice blend brings the authentic taste of... Read More

Discover the bold and aromatic flavors of South India with our Homemade Kandi Karam Podi. Carefully crafted using traditional methods, this spice blend brings a delightful burst of taste to... Read More

Indulge in the tangy and flavorful goodness of our Homemade Gongura Pickle, meticulously crafted with fresh gongura leaves and infused with the richness of Gingelly Oil. Known as “gongura pachadi”... Read More