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fruits and vegetable carving

fruits and vegetable carving

Submitted by • November 29, 2012

The purpose of fruit and vegetable carving is to make food presentation more attractive, more appetizing. The accomplished homemaker welcomes her guests with fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type. Vegetables are first delicately carved, and arranged attractively to decorate the buffet. Gestoacademy provides Fruits and Vegetable Carving Course for beginners.

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Voted by gestoacademy1

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