GCC Foodservice market is expected to reach US$ 158.22 billion by 2033 from US$ 51.84 billion in 2024, with a CAGR of 13.25% from 2025 to 2033. Expanding tourism, quick urbanization, growing customer demand for convenience, a growing emphasis on health-conscious options, technology advancements, a flourishing meal delivery market, and a diversified cultural landscape are some of the main reasons propelling the GCC foodservice sector.