How to Maintain and Clean Your Brass Paraat: Expert Tips for Longevity and Hygiene
Keep your brass paraat shining and durable with proper care. Regularly clean with a mixture of lemon and salt or vinegar to remove tarnish. Use mild soap and a soft cloth for daily cleaning. Dry thoroughly to prevent water spots. Avoid abrasive scrubbers to protect the finish, ensuring longevity and maintaining hygiene for food preparation.