A Bachelor of Science (B.Sc.) in Nutrition and Dietetics is a multidisciplinary program focused on the study of food, nutrition, and their impact on human health. This undergraduate degree equips students with the knowledge and skills necessary to assess, plan, and promote healthy dietary habits in individuals and communities.

The curriculum of a B.Sc. in Nutrition and Dietetics typically includes core courses in nutrition science, biochemistry, physiology, and food science. Students delve into topics such as macronutrients and micronutrients, metabolism, digestion, and nutrient absorption. They also study the chemical composition of foods, food preparation techniques, and the effects of food processing on nutritional quality.

In addition to the science-based coursework, students learn about nutrition assessment, dietary planning, and therapeutic nutrition interventions for various health conditions. They explore the role of nutrition in disease prevention and management, with a focus on chronic diseases such as obesity, diabetes, cardiovascular diseases, and gastrointestinal disorders.

A Bachelor of Science (B.Sc.) in Nutrition and Dietetics is a multidisciplinary program focused on the study of food, nutrition, and their impact on human health. This undergraduate degree equips students with the knowledge and skills necessary to assess, plan, and promote healthy dietary habits in individuals and communities.