3 Brilliant Ways to Use Food Colors in Confectionery Items
In the world of confections, color is magical. Color is frequently the first thing that catches the eye—and the appetite—whether it is the vivid red of a heart-shaped candy or the shimmering gold dust on an upscale truffle. At HSJ Industries, we specialize in producing premium food coloring that gives confections all over the world life under our reputable trademark Kemry.
This blog is your vibrant guide to using food colors in delectably inventive ways, regardless of whether you are a professional chocolatier, home baker, or large-scale confectionery company. Let us now explore the top three applications of food coloring in confections and how Kemry’s food coloring might improve your results.
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Coloring Chocolate – The Art of Edible Elegance
Chocolate is a blank canvas for culinary art in addition to being tasty. Coloring your chocolates allows you to change your confections to fit any brand look, holiday, or theme based. Pink hearts for Valentine’s Day, glittering gold chocolates for wedding presents are one of the most attractive uses of food colors. Because chocolate is an oil-based confection, coloring chocolate differs differently from coloring other confections. Water-based food coloring (such as conventional liquid food coloring) will not work since it can cause chocolate to seize. Use powder-based food coloring or oil-dispersible food coloring instead, which blends well without changing texture.
Steps:
Start with white chocolate, as it takes color beautifully.
Melt it gently using a double boiler or microwave.
Add a small amount of Kemry oil-soluble or powder food color and stir until smooth.
Pour into molds, drizzle over confections, or dip treats for a colorful finish.
Our food colors at Kemry have been designed to stay vibrant even after being mixed or cooked. Because of their blendability and color payoff, our powder colors are particularly well-liked by chocolatiers.
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Candy Making – Add a Pop of Color to Every Bite
The brighter the bette