Afghanistan Beef Market: Navigating Growth Amid Changing Consumption Trends
The afghanistan beef market has been witnessing gradual transformation driven by shifting dietary preferences and urbanization. Despite economic challenges and supply chain disruptions, beef remains an integral part of Afghan cuisine and cultural traditions. The market is evolving with a mix of traditional livestock practices and emerging demand for processed and hygienically packaged meat products. As local consumption rises, Afghanistan’s beef industry is positioning itself as a key contributor to food security and agricultural growth.