High altitude sourdough bread recipe
Baking sourdough bread at high altitudes presents a unique set of challenges due to lower air pressure and drier conditions. However, with the right techniques and adjustments, you can achieve delicious, crusty loaves with airy crumb even at high elevations. In this comprehensive guide, we'll explore the science behind high altitude baking and provide a step-by-step recipe for crafting the perfect high altitude sourdough bread.